The human body uses minerals for many things, including keeping bone and blood cells healthy. Minerals work along with vitamins as essential components in enzymes and coenzymes. If an essential
mineral is lacking, your body won't be able to work at its best. For example, zinc is necessary for the enzyme which activates vitamin A for good eyesight and without it, vitamin A cannot be used properly by the body. This deficiency may result in night blindness.
Natural sources of important minerals
Iron
Iron-rich foods are essential for carrying the oxygen your muscles need to burn fat. Until menopause, women lose iron each month through menstruation. Unless you restock your stores, you run the risk of low energy and a sagging metabolism. Shellfish, lean meats, beans, and spinach are excellent sources of iron.
Calcium
Getting enough calcium doesn't just result in strong bones, but can help slim your waistline, too. Unless your doctor says you have a calcium deficiency, aim to get your daily dose from foods like collard greens, organic dairy, black strap molasses (if you're not living with type 2 diabetes), sardines, tahini, kale, and almonds.
Magnesium
Magnesium is essential for life, helping to stabilize blood pressure, build bone strength, and even reduce stress. Swiss chard, raw sunflower and pumpkin seeds, and black and navy beans serve as magnesium powerhouses that can reduce your dependence on magnesium-containing supplements.
Zinc
This essential mineral is sometimes hailed as a natural cold and sore throat remedy, but the truth is, it's important to get enough of it even when you're feeling well. Zinc-rich food options include oysters, lean beef, and dark meat (such as turkey thighs and drumsticks). Vegetarians can get their zinc fix from raisin bran cereal, lentils, black-eyed peas, and leafy green vegetables.
Phosphorous
Phosphorous is one of the most essential minerals, playing a role in energy metabolism, calcium absorption and converting protein for growth, maintenance and repair of cells and tissues. It is readily available in most foods, including high protein foods.



















